Prep time: 10 min
Cook time: 14 min
Yield: 8 servings
Ingredients:
1 middle-size spaghetti squash
1 tsp salt
1/4 tsp pepper
2 tsp sesame oil
Directions:
- Poke four small cuts on the surface
- Put the squash in microwave for 14 minutes (turn around in middle)
- Cut the head and tail, then cut into half
- Wait until cool down
- Scoop out the seeds
- Pull the spaghetti-shaped flesh out using hand
- Mix salt, pepper, and sesame oil with the flesh in a big bowl
kecXCzIwUmS
gBieEZfWSMQ
NmdiFJyLC
hlTrnMGgiXvt
cpEgJwGm